Easiest Way to Prepare Favorite Green chilli pickle

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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we're always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping since you probably buy lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a good start to your day is oatmeal. You don't like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it's easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. To make green chilli pickle you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Green chilli pickle:

1. Take 30-35 of green chillies.
2. Provide 2 tsp of vinegar.
3. Use 2 tsp of sugar.
4. Prepare 1 tsp of cumin seeds.
5. Take 1 tsp of methi seeds.
6. Provide 3 tsp of saunf.
7. Use 1 tsp of black mustard seeds.
8. Take 2 pinches of hing.
9. Provide 2 tbsp of mustard oil.
10. You need 1/2 tsp of turmeric powder.
11. Provide 1.5 tsp of salt or to taste.
12. Prepare 1 tsp of red chilli powder.

Steps to make Green chilli pickle:

1. Wash green chillies and pat dry..
2. First cut the stalk and then cut into pieces..
3. Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder..
4. Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well..
5. Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar..
6. Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!.
7. Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days..

Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Pickled green chillies are enjoyed as a condiment for noodles or rice.

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