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Idli podi gun powder

Before you jump to Idli podi gun powder recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Healthy eating helps bring about a feeling of well being. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

When looking for a convenient healthy snack, don't forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, however. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an simple way to minimize sugar while still enjoying a tasty snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to idli podi gun powder recipe. You can have idli podi gun powder using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Idli podi gun powder:

Take 1/2 cup of Bengal Gram/Chana Dal.
Prepare 1/2 cup of Urad Dal.
Take 10-12 of Dry Red Chillies (Beyadegi).
Get 1 tsp of Asafoetida.
Use To taste of Salt.

Steps to make Idli podi gun powder:

Dry roast the Dal's separately or together until golden brown. When the Dal's are done dry roast the red chillies and switch off the flame. Add the Asafoetida and Salt and mix everything well. Keep it aside to cool..
Grind to a coarse or fine powder according to your preference. Cool and store in a aur tight container..
Note: Add roasted curry leaves too. Mine was out of stock, so couldn't add. You can also add a tbsp of roasted sesame. I have skipped in this☺️👍 Done !.

Idli podi/ Milagai podi is generally mixed with ghee, sesame oil or garlic infused oil before serving with South-Indian snacks like idli, dosa, medu-vada. There is a popular South-Indian dish called as podi idli were the idlis are tossed in this podi powder. People even relish it as a side dish with curd rice. Milagai Podi or Gun Powder is an easy South Indian spiced powder, which when served by mixing it with gingely oil or ghee, gives a tongue-tickling spicy taste to the awesome Idly or Dosa…! It makes a quick side dish when there is little time to make breakfast.

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