Steps to Make Quick Onion Chilli Pakoda

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Before you jump to Onion Chilli Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most probably pick out a lot of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to onion chilli pakoda recipe. You can cook onion chilli pakoda using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Onion Chilli Pakoda:

1. Use of For making batter.
2. Take 1 bowl of Gram flour.
3. Prepare of As required water.
4. Get To taste of salt.
5. Take 1/4 tsp of red chilli powder.
6. Use 1/4 tsp of turmeric powder.
7. Use 1/4 tsp of garam masala.
8. Provide 1/4 tsp of carrom seeds.
9. Take 1/4 tsp of coriander seeds powder.
10. Take 1 tb of sp kasuri methi.
11. Prepare of Others:.
12. Take 2 of onions.
13. Prepare 4 of Green chilli.
14. You need of Mango powder and a pinch of salt for filling chilli.
15. Use of Cooking Oil for deep frying.
16. Use of Tomato ketchup for serving.

Instructions to make Onion Chilli Pakoda:

1. In a mixing bowl add Gram flour and make a batter by adding water slowly and stirring it to avoid formation of lumps. Mix all the dry masala ingredients in Gram flour batter..
2. Wash peel and chop onion lengthwise. Slit green chilli from centre and fill mango powder and salt mix in it..
3. Heat oil in a wok. Dip green chilli in Gram flour batter and fry in wok till golden brown colour. Flip the side and fry from other side also. Transfer it in a plate..
4. Mix onions in remaining gram flour batter and put spoon full of mixture in hot oil and fry. 6-8 pakodas can be fried at a time. Flip the side and fry from other side also. Transfer it in a plate. Likewise make all the pakodas..
5. Serve hot with Tomato ketchup for evening tea..

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