How to Prepare Speedy Hummus Fatteh #mycookbook
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Before you jump to Hummus Fatteh #mycookbook recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthful.
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There are lots of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. Don't forget that health isn't only about how much you weigh. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let's go back to hummus fatteh #mycookbook recipe. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Hummus Fatteh #mycookbook:
- Get 250 g of boiled chickpeas.
- Get 1 of diced bread.
- Get 5 tbsp of yogurt.
- Prepare 2 tbsp of Tahini.
- Use of Minced parsley.
- You need 3 of crushed garlic cloves.
- Provide 3 tbsp of olive oil.
- Take of Topping.
- Get 1 of small sliced tortilla.
- Prepare 1 of Diced tomato.
- You need 1 pinch of minced parsley.
- Use 2 tbsp of ghee.
- Provide 2 tbsp of pomegranate molasses.
Steps to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too).
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread..
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁.
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test..
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it..
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