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Stuffed Labneh Paratha

Before you jump to Stuffed Labneh Paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to stuffed labneh paratha recipe. To cook stuffed labneh paratha you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Labneh Paratha:

Prepare 1 & 1/2 cup of whole wheat flour (atta).
Use pinch of salt.
Use 1 tbsp. of oil to knead.
Prepare As required of oil to shallow fry.
You need 3/4 cup of Labneh or as required.

Instructions to make Stuffed Labneh Paratha:

Mix together flour, salt to taste and 1 tbsp. oil. Add required quantity of water, little at a time, and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes..
Divide the dough into 6 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread some labneh evenly over it, leaving the edges..
Cover with another poori and seal all edges. Roll out into a paratha. Make similar parathas in the same manner..
Heat a tawa / griddle and shallow fry the parathas, one at a time, by drizzling some oil. Cook on both sides till golden brown in colour..
Transfer to a serving plate and serve along with chutney or pickles for a sumptuous and a wholesome meal..

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