Simple Way to Make Super Quick Homemade Chocolate, banana and pecan pancakes

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Before you jump to Chocolate, banana and pecan pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to chocolate, banana and pecan pancakes recipe. To make chocolate, banana and pecan pancakes you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate, banana and pecan pancakes:

1. Provide 50 g of pecan nuts.
2. Prepare 100 g of gluten free porridge oats.
3. Provide 1 tea spoon of baking powder.
4. Provide 1 teaspoon of coco powder.
5. Use 150 ml of coconut milk.
6. Take 1 of ripe banana.
7. Use 1 handful of chocolate chips (optional).

Steps to make Chocolate, banana and pecan pancakes:

1. Put all the ingredients except the chocolate chips in to a jug, using a hand blender blend it all till it resembles a thick pancake batter, (you may need a little more coconut milk) add chocolate chips is using.
2. Once it is a batter, heat a pan on a medium heat and brush with a little oil and pour some batter into the pan to required sized pancakes. When they start to bubble they are ready to flip an cook to a golden brown on both sides.
3. Once you cooked them, stack them up and top with what ever topping you like and eat them.

Mix the water, the rest of the maple syrup, egg, and the rest of the oil together in a small bowl. I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

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