Step-by-Step Guide to Prepare Favorite Beetroot paratha

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Before you jump to Beetroot paratha recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to beetroot paratha recipe. To make beetroot paratha you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot paratha:

1. Use 1/2 cup of grated beetroot.
2. Get 1/2 tsp of ginger paste.
3. Use 3 tsp of oil.
4. Get 2 cup of wheat flour.
5. Get 1/2 tsp of ajwain.
6. Get 1/2 tsp of garam masala.
7. Use 1/2 tsp of amchur powder.
8. Get 1 of green chilli slit.
9. You need to taste of Salt.

Steps to make Beetroot paratha:

1. In a pan heat 1 tsp oil and add ginger paste and green chilli..
2. Saute for a minute and add grated beetroot and salt..
3. Saute for 2 minutes and add some water and cook for 10 minutes on low flame. Cool and add in blender jar..
4. Blend to a smooth paste..
5. Now in a large bowl add beetroot paste, wheat flour, salt garam masala, ajwain, and amchur powder..
6. Mix well and knead a soft dough..
7. Pinch a ball size dough and make a ball and flattern it..
8. Now on a hot tawa place the paratha and cook from both sides with some oil..
9. Finally serve with raita or pickle..

Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha

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