Steps to Prepare Any-night-of-the-week Garlic paratha

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Before you jump to Garlic paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to garlic paratha recipe. You can cook garlic paratha using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Garlic paratha:

1. Prepare 1/2 cup of wheat flour.
2. Prepare 1/4 cup of Besan.
3. You need 1/4 cup of rice flour.
4. Provide 1 tbsp of ghee.
5. Prepare 1 tsp of garlic powder or 1/2 tsp crushed garlic powder.
6. Get 1/2 tsp of turmeric powder.
7. Provide 1/4 tsp of red chilli powder.
8. Use of Salt as per taste.
9. You need As needed of Oil/ghee for making paratha.
10. Use As needed of Water to knead dough.

Instructions to make Garlic paratha:

1. Take all the above ingriedients leaving water and oil or ghee for making parathas in a bowl..
2. Mix it properly and knead a medium tight dough. Cover the dough and leaves it to rest for 15 minutes..
3. Now take a small dough ball and roll it like a roti and spread ghee on it. Sprinkle dry flour over roti..
4. Now take one side of roti and flip it to other side. Do the the same for opposite side. Repeat the same method and make a square shape as shown in picture..
5. Now roll it again and cook it on medium flame by spreading ghee on both the sides..
6. Serve it with chutney or dahi..

Garlic paratha is a rare variety of paratha dish, is light and easy to prepare. You could also make them spicy or Paratha recipes There are innumerable paratha dishes using vegetables, meats or both. Shana's Garlic Parathas are a flavoursome variation of the Original Paratha. Shana uses only the finest ingredients to create the real textures and flavours of this popular unleavened. A delicious and easy to make paratha with garlic.

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