Easiest Way to Make Super Quick Homemade Instant green chilli pickle

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Before you jump to Instant green chilli pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.

One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you have to completely do away with certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to instant green chilli pickle recipe. To cook instant green chilli pickle you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Instant green chilli pickle:

1. Take 10-15 of green chillies.
2. Get 1/2 cup of Grinded mustard seeds(rai).
3. Use 1/2 tsp of red chilli powder.
4. Use to taste of Salt.
5. Get 1/2 tsp of fennal seeds (sauf).
6. Get 1 tsp of black cumin (kalonji).
7. Get 1 tsp of Mustard oil.

Steps to make Instant green chilli pickle:

1. Wash and wipe dry the green chilies. You can also make them dry on their own..
2. Tip: There should be no traces of moisture in them..
3. Then slit the chilies lengthwise. Remove the seeds and keep aside.
4. Mix all the above ingredients in a bowl. One by one stuff all the green chilies..
5. It can be stored for 20 to 25 days without refrigeration..

Instant Mirchi Pickle is a spicy accompaniment for every meal. Preparing pickle seems to be a tough task but not anymore. Instant Green Chilli Pickle - Instant Mirchi. Instant Green Chilli Pickle (हरी मिर्च का अचार) is hot, spicy, tangy and very quick and easy to make. It is a true delight for your taste buds if you love to Pickle made of Green chilli is called green chilli pickle.

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