Simple Way to Prepare Ultimate BLT Pasta with garlic croutons

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Before you jump to BLT Pasta with garlic croutons recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to blt pasta with garlic croutons recipe. You can have blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook BLT Pasta with garlic croutons:

1. Get 130 g of Bacon lardons.
2. Take 1 of leek, sliced.
3. Use of Cherry tomatoes, halved.
4. You need of Sun dried tomatoes.
5. Get 180 g of Pasta.
6. Provide of Parmesan.
7. Prepare 1 slice of bread.
8. Take of Olive oil.
9. You need of Parsley.
10. Get of Garlic powder.

Instructions to make BLT Pasta with garlic croutons:

1. Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes.
2. Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes.
3. Add pasta to boiling water and cook according to pack instructions..
4. Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat.
5. Serve with the croutons on top of the pasta with Parmesan to taste..

Turn a deconstructed BLT into a salad! Tip: bake the croutons and bacon together on the same baking sheet. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated. The dressing-soaked garlic croutons are what makes this salad so amazing!

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